| THE CRONUT. That's right, we've grabbed the magnificent Dominque Ansel to pick his brain about his tantalising treats. This man's creativity knows no bounds; sitting atop his flaky throne, Dominique has his eyes set on global expansion. We talk Tokyo, his new 2,500 square foot pastry palace and his ever-expanding cakey kingdom. | | | | Creating a brand for your food business isn't the easiest thing to do; there are so many competitors that you may find yourself feeling like a single spirali in a bulging bake. We gathered some insight from the MOO team to pool some helpful advice on how to give your brand the best start. | | | | Lunch BXD are a food startup based in London who are committed to getting the business crowd to eat better food, with less environmental impact. The food industry is a crowded one, so we wanted to know how they cut their way through the excess fat to make themselves a prime-cut business. | | | | That's all for now. See you soon, The MOO Crew | | |  | | Quick Reorder | |  | | 10+ Employees | |  | | Get Inspired | | | | |
